FAQ
What are tallow potato chips?
Tallow potato chips are a traditional snack fried in rendered animal fat (tallow) instead of seed oils. This method creates a richer flavor and offers a nod to ancestral cooking techniques, providing a healthier and more authentic snacking experience.
We believe in crafting snacks that prioritize health and tradition. Seed oils, like canola or soybean oil, are highly processed and often contain trans fats, which can contribute to inflammation. Tallow is a natural, minimally processed fat with a higher smoke point, making it ideal for frying. It’s rich in fat-soluble vitamins and healthy saturated fats.
Where are your chips made?
We were proudly born in Texas, inspired by the rugged plains and rich culinary traditions, and we’re manufactured in Ohio, where quality meets craftsmanship.
What are the benefits of tallow?
Tallow has been a staple in traditional cooking for centuries. Compared to seed oils, it:
- Contains no trans fats.
- Has a high smoke point, making it more stable and less likely to produce harmful compounds when heated.
- Provides healthy saturated fats that support brain and cell function.
- Is naturally rich in fat-soluble vitamins like A, D, E, and K.
Are tallow chips healthier than regular chips?
Yes! By avoiding seed oils, we eliminate unhealthy trans fats and reduce the risk of inflammation. Tallow’s nutrient density and stability at high temperatures make our chips a healthier alternative while retaining the perfect crunch and flavor.
Are your chips gluten-free?
Yes! Our chips are made from simple, wholesome ingredients: potatoes, tallow, and a pinch of seasoning. No gluten, no junk.
Are your chips organic?
Not at the moment, but we're actively working to incorporate organic ingredients. Stay tuned!
Are your chips keto or paleo-friendly?
Absolutely! Our chips are fried in tallow, which is rich in healthy fats and fits perfectly within keto and paleo lifestyles. They’re a great low-carb snack for those embracing ancestral diets.
What’s the environmental impact of using tallow?
Tallow is a byproduct of the meat industry, making it a sustainable choice that reduces waste. By repurposing tallow, we align with sustainable practices and honor the whole-animal philosophy.
Do tallow chips taste different from regular chips?
Yes, and in the best way possible! Tallow gives our chips a richer, more robust flavor compared to chips fried in seed oils. The taste is clean, savory, and reminiscent of traditional cooking.
Where can I buy your chips?
Our chips are available online and through select retailers. Visit our website to find out more or place your order.
What makes your chips different from other “healthier” chips?
While many “healthier” chips still use seed oils, we prioritize tradition and nutrition by using pure tallow. It’s a unique, clean alternative that’s steeped in history and packed with flavor.